Ingredients
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2 cups beef broth
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1/2 cup balsamic vinegar
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1/3 cup soy sauce
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1 cup ketchup
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1/2 cup honey
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1/2 cup packed brown sugar
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1 tablespoon Dijon mustard
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3 tablespoons dry minced onion
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1 tablespoon beef bouillon
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp dried basil
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1/2 teaspoon smoked paprika
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1/4 teaspoon pepper
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1 tablespoon liquid smoke
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1 bay leaf
Directions
- Thaw your Rocky Roast Farms Roast completely in your refrigerator
- Remove vaccum seal packaging
- Pay dry with a paper towel
- Sear your roast on all sides in a tablespoon of olive oil
- Place the roast in the slow cooker with all of the ingredients
- Cook the roast on low for 7 hours. Remove roast when tender
- Simmer remaining sauce in sauce pan 20 minutes or until thick
- In the meantime, shred beef and place in slow cooker. Add desired amount of sauce and serve
